Product details
Description
The Brunello di Montalcino of Tenuta Le Macioche is a creation of the Cotarella winemaker.
The wine is made from 100% Sangiovese Grosso grapes which, once in the cellar, are vinified and then aged in oval barrels for 30 months and subsequently 12 months in the bottle.
Pale ruby red in colour, it is expressed on the nose with a bouquet reminiscent of red currants, sage, leather and nutmeg. The sip is powerful and elegant, with a persistent finish.
Excellent with grilled and stewed red meats, including game, as well as aged cheeses.