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Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille
New
appellation
Saint-Aubin
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
Wood and steel
format
0,75 L
aromas
Bergamot, Green apple, Ripe pear
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
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Saint-Aubin AOC 1er Cru En Remilly 2022 Domaine de Montille

0,75 ℓ
£84
per bottle  (0,75 ℓ)  £112/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
Only 12 left
In stock, only 12 left, place your order within 10 hours and 43 minutes to ensure delivery by Wednesday, July 30th.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

This Chardonnay from Domaine de Montille comes from the renowned Premier Cru "En Remilly", located in a prime position behind Montrachet. The vineyard, south-facing and characterized by shallow, stony soil, imparts the wine with a combination of generosity and mineral tension. The production follows the principles of organic viticulture.

The vinification involves a light settling, followed by alcoholic and malolactic fermentation in barrels made from long and lightly toasted Allier oak. After approximately one year of aging in wood, the wine is transferred to stainless steel tanks for a further 4-6 months of maturation, useful for maintaining freshness and tension.

On the nose, it expresses notes of Granny Smith green apple, ripe pear, and a hint of bergamot. On the palate, it is generous and straightforward, with a clear mineral profile, good maturity, and a persistent salty vein that enhances its drinkability. The balance between aromatic intensity and freshness makes it fascinating from a young age, while also promising beautiful evolution over time.

Ideal when paired with fish or shellfish dishes, especially those prepared with simple cooking methods that emphasize the wine's freshness and minerality.

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