Product details
Description
This alcohol-free Sauvignon Blanc originates from the vineyards of the Wairau and Waihopai valleys, in the renowned Marlborough region of New Zealand. Thanks to careful vinification and a delicate de-alcoholization process, it retains all the vibrant and aromatic essence typical of this territory, offering a refined and flavorful alternative.
After traditional fermentation, the alcohol is removed using advanced technologies to preserve the primary aromas of the grape variety. The addition of concentrated grape must helps to balance freshness and sweetness, keeping the wine's structure intact. The result is a pleasantly balanced beverage with a lively and inviting flavor profile.
On the nose, intense notes of passion fruit, lime, and summer fruits emerge, which are also found on the palate in a refreshing and thirst-quenching sip. The lively acidity and citrus nuances enhance the typicality of New Zealand Sauvignon Blanc, providing a dynamic and satisfying tasting experience.
Perfectly paired with light and fresh dishes such as grilled shrimp, ceviche, goat cheese salads, or asparagus risottos.